Superbly fresh sardines at the fishmongers? Winking cheekily as you walk by? (more…)
Not yet a recipe that helps anybody! Just something I made last week – and it worked. (more…)
Simple, easy, and hard to beat.
I’m old enough that Rock Cakes make me think of austerity post-war Britain, short of eggs and sugar. Or 1960s domestic science classes, where girls were taught to cook (and came home to pass on their skills to their brothers).
My own children though – they think of Mrs Weasley! (more…)
Simple, quick, satisfying – and infinitely variable. One little touch lifts them to light, fluffy, and sublime. (more…)