Rice and Lentils/Beans

A simple combination, eaten around the Indian Ocean – khichri/kitcheri/kichdi in India, Adas Polow in the Farsi-speaking world, muaddas or mujaddarah in Arab countries.

Infinitely variable – from the heart-warming and satisfying simplicity of Koshari, the street food of Cairo, to the tongue-tingling sophistication of Anglo-Indian Kedgeree or Iranian Adas Polow.

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