Month: November 2017

Roasted Aubergine and Spinach Curry

A Gujarati dish which celebrates the silkily smooth smokiness of roast aubergines cooked with a heady amount of garlic … like the Irani Mirza Ghasemi. (more…)

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Mirza Ghasemi

The silkily smooth smokiness of roast aubergines make a superb breakfast or supper, with lots of garlic and tomatoes, and egg mixed in at the last minute. A traditional dish from northern Iran. (more…)