Christmas standard in our family. Sadly, I have long lost the recipe I found 30 years ago; this is the latest “recreation”, a “Chinese whispers” recipe. (more…)
Ditch that elderly, faded box of Mixed Spice from the supermarket! Use an aromatic spice mix for Christmas biscuits and breads – adjust and adapt at will. (more…)
A bit of a change from sausage rolls and the like for Christmas snacking! (more…)
A simple dough; this recipe makes enough for 2 x 14 inch pizza bases, or 4 x 10 inch ones. (more…)
A festive bread dough swaddling a roll of marzipan.
Richer and spicier versions abound … but this is the one I tried. It “read” simple and clean taste – and sure enough, that’s what we got. Clean and fresh on the palette. (more…)