Smoked Salmon Parcels

I don’t know what else to call them. But Christmas Dinner MUST start with these – or we haveĀ a family riot. (more…)



I’d been using drained yoghurt to make my Cheesecakes and Smoked Salmon Parcels for years before I discovered it was actually a Lebanese cheese recipe – the easiest cheese in the world to make. And you can do a few other things with it too. (more…)