Tag: Beef

Meat Stock

I like to have a couple of containers of meat stock in the freezer to add to soups and stews, or to cook beans or lentils. (more…)

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Oxtail

The Good Lord was wise in his creation. Took a few days to get it right, but you gotta give it to him – he made a damned good job of the cow. All those steaks and joints and all. Good beef for frying and grilling and stewing. Keeps foodies and carnivores the world over quiet.

But he hid the BEST in the bit nobody wants to eat, at the cheap end … (more…)