A variation on this recipe.
Best made with wild fruit, picked in autumn and frozen. But it works almost as well with the “garden” varieties you’ll find in Leeds Market, or a supermarket. (more…)
Not so rich as “real” ice cream, and with a fresher, sharper flavour. (more…)
Christmas pudding in the family for the years when I ran two allotment plots, and froze the inevitable gluts. I’ve used rasps, blackcurrants, redcurrants, brambles … whatever was in the freezer. (more…)