Not so rich as “real” ice cream, and with a fresher, sharper flavour. (more…)
Christmas pudding in the family for the years when I ran two allotment plots, and froze the inevitable gluts. I’ve used rasps, blackcurrants, redcurrants, brambles … whatever was in the freezer. (more…)
Clean, fresh, sweet and crisply tart on the tongue. Xmas pud!
A bit time consuming to make – but worth it. (more…)