Nothing fancy, just a serendipitous combination. Simple, good eating, and satisfying – for the belly, the palate, and the eye.
- Add fresh chard (which is much nicer, if you can get it/grow it), or spinach just before serving. You want it wilted – maybe only a minute for spinach, a couple of minutes more for chard – still green, still “fresh and vibrant”, but soft enough to “coat” the chick peas.
- And thyme to flavour the tomato sauce.