Tag: Garlic

Garlic Stock/Broth

I used this light and fragrant stock as a “Boxing Day Recovery” recipe to gently poach a piece of cod fillet. With a piece of thinly sliced and toasted sourdough? Hard to beat. (more…)

Pickled Garlic

I worked this out from trying to imitate jars of Iranian Pickled Garlic which were briefly available in Leeds – adapting pickled onion recipes. (more…)

Rosemary and Roasted Garlic Bread

Quite the finest tasting bread I have ever made.

To half of the basic bread recipe (made with white, wholemeal, or a mixture), add with the flour on the second day …

  • 2-3 roasted garlic bulbs. (Cut garlic bulbs across the top to expose the cloves, drizzle with olive oil, wrap in aluminium foil – and roast for 20-25 minutes; allow to cool thoroughly before squeezing into the dough.)
  • 1 tbsp fresh rosemary, chopped.

As simple as that. Best formed as two baguettes or cottage rounds. Eat with cheese, soup … or labneh.