Not so rich as “real” ice cream, and with a fresher, sharper flavour. (more…)
Made for Christmas one year. Takes a bit of time to make/prepare. But so what … it’s special, so you can do it weeks in advance, and just pull it out of the freezer on the day (about 45 minutes before serving). (more…)
Clean, fresh, sweet and crisply tart on the tongue. Xmas pud!
A bit time consuming to make – but worth it. (more…)