Doesn’t matter what you call it – “marinated yoghurt cheese balls”, anybody? It sounds weird, but is just sublime. (more…)
So many complicated recipes out there – this is dead easy!
I remember the kitchen in Sanaa where I first made this; couldn’t get lasagne sheets, Ricotta,or Mozzarella in Yemen. And that particular day, after I’d spent hours hand making fresh lasagne … there wasn’t any fresh spinach in the souq around the corner.
I don’t know what else to call them. But Christmas Dinner MUST start with these – or we have a family riot. (more…)
Couldn’t be simpler. Made with labneh/”yoghurt cheese”. (more…)