Tag: Labneh

Pickled Cheese

Doesn’t matter what you call it – “marinated yoghurt cheese balls”, anybody? It sounds weird, but is just sublime. (more…)



I remember the kitchen in Sanaa where I first made this; couldn’t get lasagne sheets, Ricotta,or Mozzarella in Yemen. And that particular day, after I’d spent hours hand making fresh lasagne … there wasn’t any fresh spinach in the souq around the corner.