Tag: Mutton/Lamb

Hot pot

Another soul-food from the self-basting roasting pan, and the wonder of its dimples, condensing and concentrating the flavours. (more…)

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Scotch Broth

Classic winter warmer, infinitely variable but always warming the body, and comforting the soul.

Serve with a sprinkling of curly parsley. Aye, and a hunk of bread; “doorsteps” only please. Slices at least an inch thick. Butter them if you wish.

But …

  • no new-fangled fripperies like croutons here. ┬áIf you’re tempted, by all means make some, but consign them to the cat’s litter tray.
  • and no garlic. I love the stuff – but there are limits. I don’t care what it might add to the complex meld of flavours. Just not here, not ever.

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