Tag: Pakistani

Mutton Nihari

My kind of meat stew – once tried in a Bradford restaurant, and not forgotten. The meat was a cheap (the best!) cut, cooked VERY long and slow to fall apart, with the bones for maximum flavour.

Served simply, with naan or chapati, and a garnish of fresh coriander leaves, slivers of ginger, and lemon wedges.
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Nihari Masala

A few days after tasting Nihari for the first time, in a Bradford restaurant, these caught my eye. Something to try; I like that they don’t have chilli or garam masala in them? (more…)