Tag: Palestinian


Another memorable meal – this time one generously shared by a farmer near Akhmim, in Upper Egypt. Sadly, I haven’t yet managed to replicate his recipe to match my memory of it.  Green.  Aromatic.  And superbly delicious. (more…)


Nadia’s Tabouleh

As many versions as there are Lebanese and Palestinian housewives. This is one I’ve scribbled in the front of one of my cookbooks – but I’m deeply ashamed to say, while I remember the recipe, I don’t remember which Nadia gave it to me. (more…)