Tag: Palestinian

Bessara

Another memorable meal – this time one generously shared by a farmer near Akhmim, in Upper Egypt. Sadly, I haven’t yet managed to replicate his recipe to match my memory of it.  Green.  Aromatic.  And superbly delicious. (more…)

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Nadia’s Tabouleh

As many versions as there are Lebanese and Palestinian housewives. This is one I’ve scribbled in the front of one of my cookbooks – but I’m deeply ashamed to say, while I remember the recipe, I don’t remember which Nadia gave it to me. (more…)