With half the oranges left over from this little venture into flavouring gin, I made some orange jelly marmalade. Not impressed – sorry, I like bits to chew on!
Still a kilo and a half of oranges to go – I’d heard of carrot marmalade, but never thought to give it a go. Google gave me The World Carrot Museum; good on carrots and I like the idea of the spices … but that is not how to make marmalade. (more…)