The roasted aubergine takes on a wonderful smoky flavour.
I remember the days before Hummus was everywhere on supermarket shelves. When we made our own – and it was gorgeous.
Miles away from the homegenised, whipped-up, greyish-beige pap that you buy. Go and look in the fridge – is there not a forgotten tub, fermenting ominously, despite all its preservatives and E-numbers? (more…)