Tag: Tahini

Baba Ghanouj

The roasted aubergine takes on a wonderful smoky flavour.

Made without Tahini in Yemen – Mutabbal. (more…)



I remember the days before Hummus was everywhere on supermarket shelves. When we made our own – and it was gorgeous.

Miles away from the homegenised, whipped-up, greyish-beige pap that you buy. ¬†Go and look in the fridge – is there not a forgotten tub, fermenting ominously, despite all its preservatives and E-numbers? (more…)