I used this light and fragrant stock as a “Boxing Day Recovery” recipe to gently poach a piece of cod fillet. With a piece of thinly sliced and toasted sourdough? Hard to beat. (more…)
Tweaked slightly – a recipe from Anna Thomas’s “The Vegetarian Epicure”.
I bought a copy of the first Penguin edition, way back in 1973 – when I was still a student in “mince ‘n tatties” Aberdeen. A revelation then … and still one of my favourite recipe books.
This is such a simple meal … with a powerfully green-tasting punch. (more…)
Nothing much to add to Felicity Cloake’s guide to making the perfect Glamorgan Sausage … except she doesn’t make enough. (more…)