Another recipe from Sarah Brown’s Vegetarian Cookbook. I’d lost mine, and years of trying to recreate gave me this. I haven’t re-tried it yet, but if her pumpkin soup recipe is anything to go by, hers will be a LOT better! (more…)
Tag: Carrot
Spiced Carrot Marmalade
With half the oranges left over from this little venture into flavouring gin, I made some orange jelly marmalade. Not impressed – sorry, I like bits to chew on!
Still a kilo and a half of oranges to go – I’d heard of carrot marmalade, but never thought to give it a go. Google gave me The World Carrot Museum; good on carrots and I like the idea of the spices … but that is not how to make marmalade. (more…)
Carrot and Coriander Soup
Especially fine with the addition of orange zest. (more…)
Gavin cooks 