Month: March 2017

Old-fashioned Bran Loaf

A uniquely nutty taste of chldhood, moist, slightly sticky – and very satisfying.

Great “slow-burn” energy for a cycle-ride – almost as good as Soreen! Or for breakfast, with a black coffee. (more…)

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Potato Pizza

I came across this recipe; thought it sounded … odd. Couldn’t work, could it?

Two soul foods in one? That soft flavoursome combination of potato and onion from a hot pot … on a pizza, with potatoes crisped on top? And it does indeed work, superbly well. As a light lunch or supper, served hot or warm, with just a simple salad to accompany.

A brief aside – any president or politician seeking to improve their ratings would do well to follow the President of Iceland. 97% approval? No surprise, given his common-sense opposition to pineapple on pizza. A wise man.

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