Tag: Sprats

Simplest of Sardines

Sparklingly fresh fish? It would be a shame to do anything but cook simply, and revel in the sea-salty freshness. (more…)

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A pound of sprats

After the joy of cooking succulent fresh sardines for the first time last week, I could only fall. Utterly and foolishly seduced by the wink of a near-wriggling-fresh silvery sprat on the fishmonger’s slab. Oh lordy. I restrained myself and “only” bought a pound of the tiny darlings. Foolish when I’m cooking for myself alone? (more…)