Thanks to next door neighbour’s apple tree and the glut of fruit overhanging into my garden 🙂 (more…)
The original comfort-food recipe, as made by my brother, and remembered fondly by my family. The only recipe I know which specifies going for the cheapest, most basic ingredients available. (more…)
Cairo street food. Gut-splittingly satisfying. And simple.
On the street in Egypt, the vendor will have three enormous trays, with cooked macaroni, cooked rice, and cooked brown lentils; and three pots/dishes of a tomato-based sauce, golden brown onions (“dried and fried” to crisp perfection), and a flavoursome fiery hot chilli sauce to add if the customer wishes.
It’s a wonderful culinary ballet; watching the Mu’allim (Boss) juggling his staff, to ensure all the component pots are constantly replenished, while tossing together the main ingredients in a bowl for each customer. All in the fragilely good-natured frenzy of a Cairo fast-food lunch stop. (more…)