… or what I’ll do as a Sunday morning short-cut, when I can’t be bothered finding the right spice jars for Nigella’s Potatoes with Whole Spices.
Same recipe – just differently vibrant. And as good under a couple of fried eggs! (more…)
The simplest recipe of all – just pickled in their own juice and salt. I keep an eye out for bags of the small, round, thin-skinned ones you sometimes see in Leeds Market around February or March; they are slightly sweeter than the normal ones you get – and silly cheap! (more…)