No more complicated than replacing the potatoes in this recipe with cauliflower, using the Panch Poran spice mix. (more…)
Tag: Mackerel
Mackerel – simple is best
Stunningly fresh, fat, juicy mackerel arrive on the fishmonger’s slab through January, February, and March. Look for the very freshest (clear eyes, deep red gills, and a salt-fresh smell of the sea – not of “fish”). (more…)
Mackerel in Tomato Sauce
Simplicity itself. Especially if you make industrial quantities of Tomato Sauce or Roasted Tomato Sauce for the freezer.
Tweak it – to be light and refreshing on a summer’s evening. Or gut-bustingly soul-healing for a cold and raw autumn meal. (more…)
Smoked Fish Pâté
So many complicated recipes out there – this is dead easy!