Tag: Mackerel

Five Spice Cauliflower

No more complicated than replacing the potatoes in this recipe with cauliflower, using the Panch Poran spice mix. (more…)


Mackerel – simple is best

Stunningly fresh, fat, juicy mackerel arrive on the fishmonger’s slab through January, February, and March. Look for the very freshest (clear eyes, deep red gills, and a salt-fresh smell of the sea – not of “fish”). (more…)