Tag: Yoghurt

Beetroot Soup

Nothing this colour could be edible …. but it is! (more…)

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Labneh

I’d been using drained yoghurt to make my Cheesecakes and Smoked Salmon Parcels for years before I discovered it was actually a Lebanese cheese recipe – the easiest cheese in the world to make. And you can do a few other things with it too. (more…)